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Sunday Pasta Dinner
Only 1 day into blogging my cooking and I already have my first kitchen accident. My kitchen door is transparent glass, and I stormed out of the kitchen when it was still closed. Totally slammed my...
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Brocoli and Pesto Pasta: My first step towards "Jamie’s Food Revolution"
It’s the last day of my long Easter weekend. Bummer. Yesterday I went a little crazy at shopping and might have spent my budget for a food processor (which I am dying to buy) on this season’s new...
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Spaghetti and Meatballs a la Jamie Oliver
I made this dish yesterday night and heated it up again for dinner tonight. It still tasted “Perfect Italiano” (and I did use “Perfect Italiano” parmesan cheese for this). Perfect heat-up meal for a...
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Classic Tomato Sauce Pasta (from Jamie Oliver’s "Food Revolution")
It’s Monday and I had to start the day earlier than usual for a work event. 11 hours later, I came home tired and still stuffed from the teabreaks and lunch buffet during the day. Plus, it was pouring...
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Pasta with Mini Portobello Mushrooms + Asparagus with Hollandaise Sauce
I love sauce-less pasta, such as Aglo Olio. It’s a good excuse to load on the good quality extra virgin olive oil and garlic, “LOTS OF GAAARLIC” (Martin Yan accent). Plus, it’s super simple to make...
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Hot Summer’s day Lunch Party
I decided to have a lunch party for the first time on this weekend. It’s kind of challenging as I wouldn’t have much time to cook and prepare in the morning (I’m incapable of waking up before 10am on...
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Pasta with Eggplant (Brinjal) and Balsamic Vinegar
I am extremely tired right now, after a happening day at work and an intensive workout at my Spinning class today, followed by last minute grocery shopping just before shops closed. Fortunately I did...
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Pasta with Squid, Tomatoes and Capers
And yet another week of no blogging. I’m so sorry guys! There are so many changes coming up in my life that I’m just so overwhelmed and can’t even get myself to even watch the latest Nigella Express....
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Pasta Alla Vodka with Porcini Mushrooms
I love cooking with wine. I get high just thinking about tossing wine into a bubbling sauce and hear the alcohol sizzle madly into a mesmerizing steam, which I would inhale deeply with my eyes closed,...
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